Amonwilde 10 points 5y ago
Two pain points... Checking whether meat cooking in the pan is done without seeing if it's brown or not. Checking levels when filling containers with boiling water.
pants_party 8 points 5y ago
I have a hard time identifying foods/liquids that have gone bad. If it doesn’t smell bad, I can’t tell if a food (ie bread) has gone moldy. I keep good track of when I purchase things, and I utilize my freezer for even fresh foods, but sometimes foods will turn before their expiration date.
awesomesaucesaywhat 7 points 5y ago
An easier way to label appliance buttons. The braille labels I have on my microwave keep coming off or sliding around
[deleted] 5 points 5y ago
[deleted]
TherealGoldenGirl 1 points 5y ago
My mom, who's legally blind, still cooks for my dad and for family get togethers. Like others here she has difficulty measuring liquids without sticking her finger in to gauge. I'm sure there are others, I'll ask her thanksgiving day as she's making the turkey!!
jennytwo 1 points 5y ago
Measuring liquids