Emmenias 2 points 1y ago
Hmm, no thanks. I think I'll rather spend 5 minutes messing about with a pan on the stove and have the bacon ready, than wait two hours for my breakfast. Sure, the fat pops and splatters, but with some care, it's not that dangerous. I suppose this could be useful to test for dinner though, if I ever have the patience to leave bacon alone for that long.
TechnicalPragmatist 1 points 1y ago
Put it on the grill for about 5 minutes and you have it really crispy and good.