Starbucks Baristas: The daily grind
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Hold times (self.starbucksbaristas)
submitted by MoonMusic69
I'm fairly new to starbucks. Been in food/ restaurant industry for years and I learn very easily but I am just not quite getting the hold times and the rotation of day dots on the food items. Does anyone have a cheat sheet or a quick method to get a handle on this. I dont like feeling useless and stupid.
Thanks
Thanks
coffeemaster9656 1 points 5y ago
No problem! I'm sure there's a better one somewhere but I couldn't find anything specific on the hub. I've been a partner for 6 years so I just memorized everything but it's good to have something posted in your store for reference, especially when you're still new.
coffeemaster9656 1 points 5y ago
$1 Found this-maybe it'll help !
MoonMusic69 [OP] 1 points 5y ago
Omg thanks now I know where to look for one on the food
JayBoBarista 1 points 5y ago
We have a sheet that has how long stuff is good for laminated and posted a couple of places in our store. I guess I thought that was standard but maybe not.
MoonMusic69 [OP] 1 points 5y ago
Gosh we need that here
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