John-lovestosposh 2 points 5y ago
This is how I always do it .
1)Put the pastry case out with food and Sandwiches
2) put out foods and Panini's and what not
3)put out chairs
If your opening bar
1) enter these pill things in bar machines
2) clean clover machines if you have one
3) brew coffee and teas
4) get out the sanitizer buckets
5) fill ice if needed
I haven't work there in like 3 months but yeah that's what I remember
mitchr2017 1 points 5y ago
I’m still learning as well but something helpful is to assign a register so once you open you can hop on POS. You’ll need to put espresso beans in the hopper, and decaf beans in also but it has a specific like tube in the hopper. Hopefully, the closing shift had stocked everything, if not go grab cups and lids. Put a half and half pitcher out on the condiment bar. That’s all I can remember.