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Starbucks Baristas: The daily grind

Full History - 2017 - 11 - 19 - ID#7e1s8r
2
Sequencing for hot and cold bar (self.starbucksbaristas)
submitted by [deleted]
[deleted]
MrDragon7656 2 points 5y ago
Hey there!

You would never make more than two drinks at a time, especially at the start. So don't worry that much!

First of all, let's go under the assumption that you have a hot drink, frapp and another hot drink in the queue. First you start your hot drink under the bar routine, then you move to make your frapp. Once the frap is blending you finish your hot drink but do not start the next hot drink. Instead once you have finished and connected with the hot drink you turn and finish your frapp, finish and connect that and then move back to your hot bar routine.

Don't try and be clever at the start, it will never end well. The amount of stores I've watched and managed where new staff try to do too much and then they lose track of everything is high.

Just remember, focus, breathe and read. So long as you always do this you'll do just fine! As you get more confident you can (Shouldn't, but can) move quick enough to manage making a hot drink, then frapp, then hot, then frapp with rarely breaking the chain.

Good luck!
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