Starbucks Baristas: The daily grind
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Heyo specialty reserve stores, how should my store care for a syphon machine? (self.starbucksbaristas)
submitted by One_step_behind
My store has used a cotton filter for months on end, until the water is yellow when it's transferring to the upper chamber; and it's really awkward when the customer is filming the process, or questioning it. Additionally, we wash the filter with a small scrubing brush and hot water to wash out any grounds that happens to be stubborn and stuck.
Should we just change to disposable paper filters? And if so, will it remove the oils from the beans if it's brewed like the cotton filter?
Should we just change to disposable paper filters? And if so, will it remove the oils from the beans if it's brewed like the cotton filter?
matcha-my-day 1 points 4y ago
There’s a metal filter that uses paper rounds that you should get. I’ll take a photo of the paper rounds next time in work.
sophierj 1 points 4y ago
Hey, Why you didn't response my message and my email?
One_step_behind [OP] 1 points 4y ago
My store is trying to get them really soon, but we're having a few issues since it's pretty expensive. But it's probably wayyy better than having to use the same filter
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