Starbucks Baristas: The daily grind
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We 86’d our batch of Aged Guatemala. Strong cherry overtones but ... kind of not really? our batch smelled so dang icky. Anyone have a positive experience with it? (self.starbucksbaristas)
submitted by [deleted]
[deleted]
asst2therglmgr 3 points 4y ago
Tasted like coffee.
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