I soak the whole thing in hot water for like a minute or two

We leave outs in hot water for a few minutes.

We basically leave it on top of the ovens until we need it but it’s a very thick sauce so I always make sure to melt it with the espresso before pouring the milk in. Either stir with a metal spoon or just twirl the cup a bunch

I make a big hole in the bottom, pour some out from there and then pour out the top. But it has to be a pretty decent sized hole. Honestly worst sauce ever.

We cut it open and use a big spoon to transfer from bottle to the PSL container

Either put the whole thing in a cube of hot water or squeeze out a little and then add just a lil hot water and shake vigorously. I get flack for the second one but seriously it doesn’t make an overall difference and pours waaaaay better

soak it in hot water for a couple minutes. works perfectly

We usually just cut the entire top part of the bottle off and pour that thicc boi in the container. It seems to be the easiest so far 🤙

I was just recently told by my supervisor that since there's milk in the shortbread ✌🏼syrup✌🏼 whatever it is pudding syrup lol but anyways heating it up causes bacteria to form so they dont want us too warm it up at all... sigh we just suffer and have been trying other ways lol like scoop it out with a spoon.

My store throws it in the Hobart before pouring it into the container. Works great 😊