Oh damn.... well... don’t fuck around during your shift

So long as you have perfect milk. That’s the first step. Second is the motion. So long as you get the shape down it’s fine
The third step is a crucial step. The cutting and finishing. Many people do it way to fast and way too close, but if you can make a very thin stream and cut through you can do it.
Most importantly. It takes practice. Take your time... also try not to do it on the floor. Your shift manager will kill you