Just what we needed. One more thing to prep every hour and a half
wikkidzombie [OP]3 points4y ago
I feel like it would be one of those items people rarely get though.. In our store we barely sell the infusions.
TheJonathanPMD3 points4y ago
Here’s hoping.
ceh3134 points4y ago
I understand all the reasons corporate wants this and all the partners qualms about prep, I’m just saying that we’re in our first week of using it and I’ve already spilled half a pitcher trying to get it out of the cold bar fridge.
I’m “The Hurricane” and that’s why I like resealable lids.
wikkidzombie [OP]1 points4y ago
I totally feel you about the mess part, although I always end up accidently tossing the caps too the milks/refreshers/Lem on the ground. Maybe if we had more room in the fridges?
2Dkid2 points4y ago
I get what they're trying to do by saving product and using less space but OOPH THAT PREP TIME 😭
wikkidzombie [OP]1 points4y ago
How long does it take? Like I said, we just got it so I haven't made it yet.
agwebber023 points4y ago
I can easily make 2 pitchers in 1-2 minutes it’s super simple pour .75 liters in one then the rest in another then fill them up with water and whisk and date
wikkidzombie [OP]1 points4y ago
I think it takes less time than the infusions, plus you don't have to set a timer and squeeze any bags.
2Dkid3 points4y ago
If all you're doing is prepping just the lemonade I'd say most could do it in 5-8 minutes if they take their time. My home store is typically pretty busy, and if it's not a rush then there is just a consistent flow of people in increments that interrupt anything someone might be doing. It get timey in conjunction with a normal support position or event just POS.
purplehuh3 points4y ago
But like how bc I thought it was just cut with water
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