bitchyybarista 17 points 4y ago
(Frothed on 3)
Cascara: 2 pumps cascara, nonfat to 100ml
Plain: 2 pumps vanilla, nonfat to 100ml
Salted: 2 packets salt, sweet cream to 100ml
(Frothed on 4)
Cloud: 2% to 100/150/200, 1/2/2 pumps syrup, 2/3/4 scoops cloud powder
You fill it to the 3rd line, add ice and then your shots and caramel drizzle
As for the other cold foams, you fill it from the ridge on the cup to the top... I don’t know how else to explain that I’m sorry lol