Starbucks Baristas: The daily grind
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Ok so today someone opened a brand new Soy and it was curdled. I’m pretty sure the other partner I was working with used it. How do you not see that it is curdled?! (self.starbucksbaristas)
submitted by dabigbooboo
sirenmescudi 7 points 4y ago
Was it actually curdled? Because 90% of the time, the soy milk has floaters and particulates, but it’s normal. A lot of folk confuse it for the milk going bad.
dabigbooboo [OP] 1 points 4y ago
It was chunking out. I’ve seen a lot of soy and it was not right.
sirenmescudi 2 points 4y ago
Damn... not okay then, hold that partner accountable
RaginRuth 5 points 4y ago
Autopilot. I guess is all i could say.
MandalaSun 1 points 4y ago
Wow i wasn’t even aware that the milk alternatives curdled.
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