Starbucks Baristas: The daily grind
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Probably best I can do with Soy. It’s gotten to a point where I can create rosettas, but hearts are a struggle. (i.redd.it)
submitted by Hanaakachan
Bowser914 7 points 4y ago
This is kinda too white for soy. You sure this is soy?
Hanaakachan [OP] 17 points 4y ago
Somehow, the Japanese soy used here isn’t as yellow as the Alpro soy milk used in the Netherlands. But I am certain it is soy.
burberrybradshaw 5 points 4y ago
Do you not mix the matcha and milk before you pour? I was doing that to get my pretty white foam but got in trouble for it lol
Hanaakachan [OP] 16 points 4y ago
Ah I am just used to mix powder with hot water, and then once its fully dissolved I pour in the milk. ):
[edit] you meant your standard recipe is scoops of matcha in the pitcher then steam? Japan’s standard recipe is powder in cup then stir hot water. So I don’t get in trouble. ^^
[edit] you meant your standard recipe is scoops of matcha in the pitcher then steam? Japan’s standard recipe is powder in cup then stir hot water. So I don’t get in trouble. ^^
Atryagiel 1 points 4y ago
(a lil late oop) Given that japan is the homeland of matcha, do you guys actually use real pure matcha? whwre i work (not starbucks admittedly) we use a matcha+dairy/sweetener powder mix and its a little disappointing haha. and same as what was mentioned we mix it with the milk straight. hearing that in japan you mix it with water first gives me hope XD
Hanaakachan [OP] 1 points 4y ago
Im still up! (At almost 3 am) I would like to believe it’s real matcha, but pure? I’ve tried it without adding syrup many times and it still has a sweetness (sweeter than pure matcha) to it. Yet doesn’t seem to have sugar crystals. Next time I clock in I can look at the ingredient list for you!
Atryagiel 1 points 4y ago
Hi! Ah i see, guess the straight matcha taste might not be as appealing even in japan? but yeah guess the ingredients list would settle it! and haha same, 2am where im at, cant sleep ۞_۞ thanks for replying and hope you get a gd rest :)
_delgxdo_ 4 points 4y ago
All latte art is a struggle for me lol
Hanaakachan [OP] 3 points 4y ago
I’ve found watching youtube video’s on latte art very helpful. Look at the way they’re holding the pitcher, the speed of the pour, the distance. Manoeuvres etc. and keep in mind that our pitchers make it already harder to pour as our pitcher’s pour isn’t as precise, which is a bummer.
Lolindir93 4 points 4y ago
Looks amazing 👌🏻
sourthobuns 3 points 4y ago
I can’t even do that with 2%
Hanaakachan [OP] 4 points 4y ago
Depends on how many chances you’ve had to practice. Working in amsterdam, in a shop open until midnight, I had the time to practice and aim for the latte art hero badge. However my practice time in Japan is only with my own drinks. Soy and 2% was a challenge for me back in the day as well. Here in Japan they use 4% and somehow the soy here is easier to work with. Hardest time I had was with non fat. Haven’t tried it here yet.
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