I’m a relatively new barista. We have a list at my store for closing, however my other coworkers don’t use the list to check anything off. I’m usually DT at night so I’m mostly doing that the whole night. I don’t work nights often and I’m just really anxious and confused about closing. First of all, my coworkers seem to rush to do everything right away (while I’m busy on DT) and when there’s free time and I ask what needs to be done, they get annoyed with me and just tell me to stay where I’m at or there’s nothing to be done. Obviously I know there’s more to be done than stocking lids and cups like they tell me. I think they just don’t feel like explaining anything to me. So tell me, what can I do while I’m on DT? Usually I switch inclusions, clean pumps/syrups/containers, stock, garbages.... but what else can I do? I just feel useless and like a bad coworker. But I don’t know what to do since they don’t help me much and don’t mark off anything on the list.. Please and thanks

Also for pre close, what am I SUPPOSE to be doing? I usually just ask but like I said they are super vague and rude with me about my questions. I just want to learn and get my job done. I usually just help and do whatever I can, dishes, etc but is there something more specific I should be doing?