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Starbucks Baristas: The daily grind

r/starbucksbaristas

Full History - 2019 - 07 - 11 - ID#cbxl3m

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198

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When you don’t want to make the tie die frap (v.redd.it)

submitted by thisman420

Trxppuccino 40 points 4y ago

As a barista, I understand completely. As a former wrestler, I can’t believe she went for the single legit start the match

masterdoormatt 26 points 4y ago

We aren't even selling very many. No one wants this shit.

LBPrincess 17 points 4y ago

Ngl, I kinda like making them. They're easy to do, colorful, and NO ONE wants them. I worked 8 hours today and made 4

eightoonine 6 points 4y ago

bro yesterday i made like 15 in 4 hours and i swear half of the people came back and complained about how gross they were so i’m not a fan

LBPrincess 3 points 4y ago

Holyshit. I'm so sorry, that's terrible

eightoonine 5 points 4y ago

it wasn’t too bad, in the moment i was just super flustered because that thing is nasty and i knew that most of the people i made it for weren’t even gonna enjoy it. no one likes to make anything knowing that there’s a high possibility of someone hating it, ya know? it just bothers me because this frappuccino is a very niche flavor...like could they have not made a strawberry powder, or blueberry powder, or literally any other fruit? cuz like 10% of the population would enjoy a banana frappuccino and it’s just obvious that at this point the quality of the product is less important than making a weird/cool looking drink. it’s just feels like it’s becoming a cash grab

Edit: grammar is hard in an angry rant

LBPrincess 5 points 4y ago

Oh it's TOTALLY a cash grab. Anytime anyone asked about it, we made a point to mention that it was a banana flavored frappucino. Lotta people lost interest after that

silversungoddess 2 points 4y ago

I still firmly believe if they’d made it pineapple flavor it would’ve been better.

eightoonine 1 points 4y ago

also sorry that was so long of a response hahaha

princess-di-dv 6 points 4y ago

how you guys even have that much space boggles me. forever bumping into associates wherever we turn

CodaRae 2 points 4y ago

Really though. How do you get to have a back room that big??

brooke-b 3 points 4y ago

how is their back room SO BIG

melly_leung 3 points 4y ago

Is the dye typo intentional bc Y E S

Yellow_Chase 2 points 4y ago

I wish my crew was like this! They came to work going “oh god. Please don’t put me on cold bar 🙄🥴”

--__uwu__-- 2 points 4y ago

This has got to be an OSHA violation

kdinreallife 2 points 4y ago

FINISH HER

chamorrobro 1 points 4y ago

My area is suburban with some affluence, so you best believe we make SO MANY Frappuccinos and of course SO MANY of them were this expensive banana laffy taffy stuff.

silversungoddess 2 points 4y ago

Every time I see banana laffy taffy as the description I think to one of my green beans describing it to a customer today. They said “it’s like pineapple mango and very tropical”. I was like HOLD UP. NO IT IS NOT! LIAR! I said “um. No. It’s banana” they responded “no it’s not...” um. I wanna know wtf they were drinking. Seriously.

Cariboumoo 1 points 4y ago

There is a specific yeast strain in certain beers that creates a very unique ester taste. I often compare this to bubblegum but people tell me: "No way, it tastes like cloves."



As someone who was literally eaten cloves, I disagree with them there but can see the banana candy taste. Amazing that I can disagree with so many people on something that isn't very subjective.

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