Starbucks Baristas: The daily grind
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Rift Valley Iced Coffee (self.starbucksbaristas)
submitted by fullmetalcomposer
Has anyone else made an iced coffee at home with the Rift Valley beans we're currently featuring? It's sooooo tasty, I highly recommend trying it!
L_Salazar 6 points 4y ago
I did that the other day
Well done
Well done
robotcrackle 3 points 4y ago
Yes! I can actually taste the honey notes when it's iced.
just-a-college-girl 3 points 4y ago
I made cold brew with the Rift Valley and it’s soooo good
[deleted] 3 points 4y ago
[deleted]
just-a-college-girl 2 points 4y ago
I normally do one part coffee to 7 parts water in a French press for about 12 hours. I left it for too long last night and it was super bitter, so 12 hours is right around the perfect amount of time!
fullmetalcomposer [OP] 1 points 4y ago
Nice! I'll have to give that a try after i pick up my markout tomorrow.
sheldonnn95 2 points 4y ago
I just did an iced coffee with Guatemala blend and it’s very nice as well
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