Starbucks Baristas: The daily grind
↑
2
↓
I'm Pretty Sure My Store's Caramel Fraps Aren't Made Anywhere Near How they're Supposed to Be (self.starbucksbaristas)
submitted by manymade1
For our caramel fraps, we use caramel syrup as the main source of flavor. That's not how it's supposed to work, is it?
My store is technically a Barnes & Nobles cafe that sells Starbucks drinks.
My store is technically a Barnes & Nobles cafe that sells Starbucks drinks.
PixelFlutter 20 points 4y ago
Nope that's right. Syrup for the standard frap, dark sauce for the fancy seasonal ones.
manymade1 [OP] 2 points 4y ago
Ah, okay. Yeah I know the caramel ribbon gets the dark caramel sauce, but I thought there might have been a standard sauce for the main caramel frap.
musiconthewind 4 points 4y ago
If you need recipe cards log into Bookmaster and then BN Inside. There should be a drop down menu with something about Cafe Operations. Make sure you’re on a computer connected to a printer otherwise the documents won’t open.
This nonprofit website is run by volunteers.
Please contribute if you can. Thank you!
Our mission is to provide everyone with access to large-
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
©2023 HumbleCat Inc • HumbleCat is a 501(c)3 nonprofit based in Michigan, USA.