Starbucks Baristas: The daily grind
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If anyone is working right now, can you send me a picture of the recipe for sweet cream? Ours was left in the sink overnight and is ruined! (self.starbucksbaristas)
submitted by BAUIntern
opheliasfault 12 points 4y ago
I know this by heart but it’s the largest batch
In a milk steaming pitcher - 13 pumps vanilla, 2% to the tall line and heavy cream to the max
Good luck!
In a milk steaming pitcher - 13 pumps vanilla, 2% to the tall line and heavy cream to the max
Good luck!
mandimaccc 5 points 4y ago
13 pumps vanilla 2% to tall line in milk pitcher, then heavy whipping cream to the max line.
BAUIntern [OP] 1 points 4y ago
Ah bless! You’re the best!
BarMain 3 points 4y ago
How does no one at your store know
BAUIntern [OP] 1 points 4y ago
Everyone except me and my manager are all green beans
Meltapod 2 points 4y ago
Storelink is your friend!
BAUIntern [OP] 1 points 4y ago
Sadly I’m not a manager so I don’t have access
Meltapod 2 points 4y ago
Ah boo! I've thought all my supervisors how to use it bc it's so useful
darkwolf523 -7 points 4y ago
13 pumps of Vanille, half&half and 2% milk
PleaseFeedTheBirds 3 points 4y ago
Big oof
Cvais 3 points 4y ago
Nooo heavy whipping cream, not half and half.
darkwolf523 -1 points 4y ago
Heavy whipping cream? Not according to the Starbucks recipe card. I’ll gladly take a picture of it and post it unless it was changed and no one told me.
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