Starbucks Baristas: The daily grind
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Espresso machines (self.starbucksbaristas)
submitted by veennurr
My current Starbucks has the Mastrena 2 machines and I’m transferring in a few weeks where they only have the Mastrena 1... is there a drastic difference especially when making drinks???
menthol-drops 2 points 4y ago
The biggest things you need to know are:
Ristretto shots in 2’s only (2R & 4R)
Triple & Quad shots take longer
No separate frothing settings for short/tgv just manual or auto
Only two types of bean in hoppers (one will be decaf/signature and the other blonde/signature)
The grounds drawer fills up faster bc it’s smaller
No updosed :(
Manual calibration is required. It will tell you how long the shot took to pull (18-22 secs) and from there you need to calibrate once per hour/as needed with the knobs on the mastrena. It’ll also tell you from time to time
Cleaning key is on the inside of the machine behind the grounds drawer
Good luck dude!
Ristretto shots in 2’s only (2R & 4R)
Triple & Quad shots take longer
No separate frothing settings for short/tgv just manual or auto
Only two types of bean in hoppers (one will be decaf/signature and the other blonde/signature)
The grounds drawer fills up faster bc it’s smaller
No updosed :(
Manual calibration is required. It will tell you how long the shot took to pull (18-22 secs) and from there you need to calibrate once per hour/as needed with the knobs on the mastrena. It’ll also tell you from time to time
Cleaning key is on the inside of the machine behind the grounds drawer
Good luck dude!
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