Starbucks Baristas: The daily grind
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Almond milk??? (self.starbucksbaristas)
submitted by carcas_
Ummmmmm did the formula of the almond milk change??
Why isn’t it thicc and nutty anymore?
Maybe it’s just this batch?
Anyone else’s like this?
Why isn’t it thicc and nutty anymore?
Maybe it’s just this batch?
Anyone else’s like this?
HoochiMan 25 points 4y ago
upvote for thicc and nutty
jimklay 3 points 4y ago
Ours looks syrup-y??? Idk how to describe but it looks gross
selkieflying 1 points 4y ago
Same
menthol-drops 1 points 4y ago
Shake the box, almondmilk usually separates in transport. we’re also transitioning to a 64-oz tetra soon-ish apparently (said on weekly update) so that may have something to do with it
carcas_ [OP] 1 points 4y ago
I shook them real good! even opened a couple different containers of it. It’s back to normal now after a few days. It was soo weird!
menthol-drops 1 points 4y ago
Huh... yeah probably an off batch then ¯\\_(ツ)_/¯ glad it’s good now!
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