So I got hired on as a shift and the strug is real. I worked as a barista for like 2 days (after the week or so of training) and we’re right into the shift training.

Not gonna lie shit is super stressful and I cry in my car after work every night in the parking lot 🤠

Does anyone have like notes on how closing tills works? What to do in a closing shift? Counts? Pulls? I take notes as I go but like...while I’m working and so the notes are super, super quickly written and out of order.

I’ve worked as a “shift” at other cafes but Starbucks is a completely different animal holy frickkkkkkkshsgsgsshshshsh

I’d appreciate any advice, notes, photos of dogs and overall validation. Do they normally hire people as shifts? I hope not, this is not fun.