The whipped cream was the hardest part of learning bar for me. I feel this.
to-be-a-feather23 points3y ago
When I started I couldn't do whipped cream for anything. now baristas hand me fraps to whip because 'you do it so aesthetically'. this all goes out the window ofc during peak lol sorry buddy here's ur sad lookin frap enjoy
Vosstonmass15 points3y ago
I’m 171xxxxxx and I still over do it sometimes. It depends on who made the whip because not everyone makes it the right way and there’s too much charge and the trigger is suuuuper light which ends up doing this right here. Stay strong beam and may the whip be with you.
Brivera7262 points3y ago
What does too much charge mean
pupperino_sammich1 points3y ago
Its charged with nitrous. It's too strong and creates situations like these.
amiisay17 points3y ago
I still do this 4 months in 😭
mango_drango7 points3y ago
Honestly I still don’t know a good way to put whip on hot drinks.
figpieham9 points3y ago
If you start with the tip to the wall of the cup it gives you a place to "stick" it.
minikoo026 points3y ago
It be like that sometimes
Circletowergiselle6 points3y ago
Ha! Literally😜 My guess is, they normally are too nervous for wanting to make a good whip and forgetting the fact that there’s only that much of space to put the whip🤷🏻♀️
fallinginnow5 points3y ago
the whips are also super sensitive, you gotta hit them just right to get a decent whip on a latte, literally took me quite some time to figure out the trick lol
squeebyjeebies [OP]5 points3y ago
Trying to explain to my SO why this is my most upvote post- if you pull the whip lever 1/4" it comes out the right amount. 3/8" it shoots out, 1/2" it goes Mentos & Diet Coke on you.
We've all been there ¯\\_(ツ)_/¯
TheRosyEgoist5 points3y ago
I have no issues with whipped cream, whipped cream has issues with me. On Monday every one I used kept jamming or emptying out of nowhere or blew out nothing but air and this was ALL DAY! Oh my god it was horrible
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