When it’s taking someone too long to make a hot coffee(i.redd.it)
submitted by patch7105
Kyenne_Pepper12315 points3y ago
When I’m making a pour over and someone asks why it’s taking so long
benyjair6 points3y ago
ᵖᵒᵘʳˢ ˢʰᵒᵗˢ ᵃⁿᵈ ʰᵒᵗ ʷᵃᵗᵉʳ HERES THAT PIKE PLACE!
TheBigGrapefruit5 points3y ago
We don't have dark roast...but we could do an americano
benyjair6 points3y ago
Ive had a customer get mad about that even though they were the only one trying to get a dark roast at 1pm(we brew 3 roasts till 11a) on a 90°+ summer day in DTO
BodybuildingBarista2 points3y ago
Is it really the equivalent?
benyjair2 points3y ago
Well according to a study the caffein is nearly identical but flavor wise the americano will have a bit of crema from the shots. I only do this however when keeping Time flow is essential. I see it as the lesser evil between making many customers wait for 1 customer vs sacrificing their drink thats nearly identical to an americano for the sake of everyones time and workflow. Ive never known anyone having a pallet experiencd enough to distinguish their Americano from a Drip. Specially after cream, the differences in flavor become indistinguishable
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