robotcrackle 7 points 3y ago
Pumping spice/salted caramel isn't much different than any other latte.
Steam milk, que shoes, pump syrup, catch shots (and swirl so it mixes), pour milk, top with whip.
Salted caramel gets mocha and toffee nut syrups, so 2x the amount of syrup as regular, and it gets caramel drizzle and salt topping.
Pumpkin spice gets topped with its own topping.
Don't stress! You'll make 100 of them, you'll figure it out.
xoxorandomxoxo 2 points 3y ago
Also if your store uses the ipads. There's a Starbucks app on it. If you click it, it has online version recipe cards of recently released drinks. Along with other barista training things.