It's a rare chocolate-covered crissoant

Ah yes, the seasonal charcoal loaf for fall-winter.

We all know that one customer that would actually eat this

When I first started as a barista, I cooked a choco chip cookie (was old recipe that had a bit more butter & we were supposed to cook them with 2 pieces of parchment paper) & only used one piece & the whole paper caught flame in the oven & there was a ring of fire around the cookie & I freaked the fuck out

I did that with a cheese danish

“Could you, like, extra EXTRA toast that for me?”

If you’ve ever heard that from a customer, this is what they mean.

how did you guys not smell it

This made me laugh, thanks for the positivity in the morning 😚

I found a bacon Gouda like this once.
Poor little guy

I did this, except w a grilled cheese

We did this with a sausage sandwich once,.. good times

Paging u/CodyDon