yyz_barista 29 points 3y ago
Starbucks being cheap on labour? How could this be?
In any case, I know my manager was always short on non-coverage hours to give out. Between deep cleaning (which was fixed with the clean play), signage, tips, orders, extra training, meetings, etc, there wasn't a lot of extra time left to be used for coffee master training.
In no way am I trying to justify what they're doing, I'm a strict believer of time worked, time paid.