Starbucks Baristas: The daily grind
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Coffee pairings? (self.starbucksbaristas)
submitted by KingKiller666
Hey all, I'm approaching my interview to move up to SSV, and I'm really blanking on ideas for a coffee pairing. I was advised that my DM is a fan of making the food yourself, and unconventional pairings. If you could talk about maybe interesting pairings you've done or pairings you've wanted to try I'd really appreciate it!
ajades1013 4 points 3y ago
I did Rwanda and the pumpkin scone... the scone complimented the dark chocolate notes very well and the citrusy/acidic notes paired with the sugary icing. 🤷♀️
supershiftvisor 1 points 3y ago
Thanksgiving and a butter croissant if you still have some Thanksgiving. The savory/sweet swing is something only Thanksgiving can do. Also, raisins and any Indonesian coffee. Delicious.
ruusunmarjatee 1 points 3y ago
Ethiopia with blackberries or blonde with blueberries! People tend to shy away from pairing coffee with fruit but it definitely brings out the acidity. Also the Christmas Espresso blend with either something cinnamony or with oranges — depending on which part of the flavour profile you want to empathise.
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