When you take paninis home (markouts, expires, etc...) what’s the best way to warm them??
ladyj72853 points3y ago
Wrap in foil, place on middle oven rack, turn oven on to preheat to 300-350 and set timer for 25 minutes. Sometimes I flip the sandwich half way thru so the bottom doesn’t get way crisper then the top.
Out_Foxxed3 points3y ago
A sandwich press! It gets 'em all crispy and everything is nice and hot in the center. It's been my preferred way for the last few weeks by far.
kibibble2 points3y ago
Take the insides out and toast the bread in a toaster, may have to turn it around and toast again if it doesn't fit. Then reassemble and microwave for a minute. Super fast and easy, bread is still crunchy.
Imnewtoit2 points3y ago
I open them up (open face) under the broiler.
the_senor_cardgage1 points3y ago
same, maybe add my own modification or two.
bro-neil1 points3y ago
I usually just open up the sandwich, put them on a metal pan, and put them in the oven while it preheats to 400. By the time the oven has preheated its perfectly toasty!
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