Starbucks Baristas: The daily grind
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What did you put in the cherry mocha (self.starbucksbaristas)
submitted by SamPt8
The cherry mocha was my favorite drink, and I’m not sure if it’s coming back. Could any starbucks baristas fill me in on how you made it, and what it was? I bought some cherry syrup, but it has citric acid in it, so it curdled in my milk :/
glassesbarista17 6 points 3y ago
Lots of people have been asking in my area, too. I always recommend them to try the mocha with raspberry syrup. Or even try it with blonde shots instead of regular. I know it’s not the same, but it’s similar so hopefully it might be good! ☺️
KarluhO 3 points 3y ago
It might be soon... I already started seeing Valentine's pastries in my inventory count. It wasn't at all popular in my area tho.
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