Starbucks Baristas: The daily grind
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Recipes (self.starbucksbaristas)
submitted by saltinecrackerbabe
What is your favorite”Barista Only” drink?
baz1lli0n 7 points 3y ago
i talk about this everywhere but i LOVE iced peach tranquility tea with peach cold foam
synthwave18 1 points 3y ago
just found my new drink to try today on my ten
baz1lli0n 1 points 3y ago
let me know what you think!!!
synthwave18 1 points 3y ago
okay the cold foam was 3/10 it didn’t really turn into cold foam but it wasn’t awful, but I love the iced peach tranquility
baz1lli0n 1 points 3y ago
if its not foamy enough you can try adding more powder - or try it with hwc like someone else said because i’m actually really curious what that one tastes like!
different_as_can_be 1 points 3y ago
how do you do the peach cold foam bc i see this all the time but never with a recipe pls share your secrets
baz1lli0n 4 points 3y ago
i do about 150 ml of peach infusion in the foam blender with two scoops of cloud powder!!!! so bomb - i like to just swirl the cup a little so it mixes with the tea and gets cold bc otherwise its kinda weird lukewarm foam
girl-etc 2 points 3y ago
How I do it is 1/2 peach juice and 1/2 HWC, blend on #3
baz1lli0n 1 points 3y ago
yea i’ve heard people use hwc, i’m just sensitive to dairy :(
kylakat13 6 points 3y ago
Toasted white chocolate mocha cold brew with peppermint vanilla sweet cream cold foam. It tastes like peppermint bark 😍
different_as_can_be 3 points 3y ago
love a salted cream cold foam cold brew. no caramel, half hazelnut half toffee nut. normal cold foam but add dark caramel to it. shaker the cold brew with a little sweet cream. didn’t create this, but i carry out the recipe.
mango_drango 3 points 3y ago
It’s not really “barista only” but strawberry açaí lemonade with half lemonade, half apple juice.
slurp_magoo 1 points 3y ago
my friend puts a pump of raspberry in hers. haven't tried it personally but everyone else at work does it not too
latebl000mer 2 points 3y ago
White Mocha x Raspberry x Soy on ice!
low_rolla 2 points 3y ago
Triple shot blonde espresso over ice, grande cup, 2 white mocha, 2 chestnut praline, splash of cream, and extra ice 👌🏽
ihateyousoymatcha 2 points 3y ago
VB Creme Frappuccino, almond milk, peach juice, banana, ask me: no base.
SelocAvrap 2 points 3y ago
Iced cappuccino with vanilla syrup & pumpkin sauce in the foam
mkron9290 1 points 3y ago
iced cappuccino?
SelocAvrap 2 points 3y ago
Not on the menu anymore, but still delicious.
mkron9290 1 points 3y ago
could you teach me the recipe? i wanna try it on my lunch! thanks
SelocAvrap 1 points 3y ago
**NON-BARISTAS DO NOT INTERACT**
AFAIK, this is right, but I started after the cold foam iced cappuccino was discontinued & can't find the offial recipe card, so if it's wrong, I'm sorry, but it's still delicious.
Prep cold foam:
nonfat milk to 200
2 pumps pumpkin sauce (3 if you like it extra sweet)
Blend on 3
On espresso bar:
Vanilla for the size (1 less pump bc cappuccino)
Ice to the third line
Shots 2/2/3 pulled over the ice
Layer cold foam on top of sweetened, iced, espresso
Add pumpkin spice topping
Top with nitro lid
To ring it out:
2/2/3 shots of iced espresso, add vanilla pumps, add cold foam, add pumpkin pumps, add pumpkin spice topping
AFAIK, this is right, but I started after the cold foam iced cappuccino was discontinued & can't find the offial recipe card, so if it's wrong, I'm sorry, but it's still delicious.
Prep cold foam:
nonfat milk to 200
2 pumps pumpkin sauce (3 if you like it extra sweet)
Blend on 3
On espresso bar:
Vanilla for the size (1 less pump bc cappuccino)
Ice to the third line
Shots 2/2/3 pulled over the ice
Layer cold foam on top of sweetened, iced, espresso
Add pumpkin spice topping
Top with nitro lid
To ring it out:
2/2/3 shots of iced espresso, add vanilla pumps, add cold foam, add pumpkin pumps, add pumpkin spice topping
saltinecrackerbabe [OP] 2 points 3y ago
My favorite one we do is the chestnut praline with pumps of toasted white mocha, caramel drizzle, and the praline topping
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