I’m relatively new to Starbucks (2 months) but spend a lot of time on bar at my store. As this is my first coffee job, I am still new and make mistakes, and have a bad habit of cutting or burning my hands frequently (not on bar necessarily, just on the job). My question is, how do I take care of my hands while still being on bar? Having nothing on the cuts seems unsanitary and I want to avoid infection, plus it looks gross from a customer view (seeing someone handle their drink with open wounds). However, bandaids are a pain in the butt and fall of within 4 drinks (plus having a dirty bandaid while making a drink seems kind of gross from a customer’s perspective too). I am incredibly hygienic and wash my hands often, but customers don’t always realize that and I don’t want to make any customers uncomfortable. Does anyone have any tips on taking care of minor cuts on bar or should I just avoid bar altogether?