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Starbucks Baristas: The daily grind

Full History - 2020 - 01 - 20 - ID#erorin
15
Drop Your Cheat Sheets (self.starbucksbaristas)
submitted by CarlyAmanda0305
I’m looking to compile a list of how to’s, tips, tricks, whatever anyone has to help me improve. Drop them here!
USplendid 11 points 3y ago
On the POS/register if you press no whip, then whip it will print something along the lines of “with whip” on the sticker.

That way the baristas don’t have to double check when an alternative milk is requested with whip.
CarlyAmanda0305 [OP] 2 points 3y ago
Amazing!! Thank you!
thebrain1245 10 points 3y ago
When I make an iced matcha latte, I just put the milk and powder into the cold foam blender then set it to 3. It is better mixed than using the shake imo.
USplendid 7 points 3y ago
You can use the same trick to make a batch of skinny mocha on the fly.
Lotteri 1 points 3y ago
Yes but hot in the aerator blender isn’t a good idea so be careful with this one please 🙏
berzerkerbarista 6 points 3y ago
Always ALWAYS check that the seal is on the whip when making whipped cream. Even if you’re pretty sure. Check it. Always.
comicbookartist420 1 points 3y ago
Remind me bot
CarlyAmanda0305 [OP] 1 points 3y ago
What?? I’m intrigued
comicbookartist420 1 points 3y ago
There is supposed to be a bot that reminds you in five hours but I guess I didn’t do that right
MommaOfThree6767 1 points 3y ago
When making coffee based fraps..... the frap roast does to the bottle lip in the cup... think red solo cup !

And for iced macchiatos.... filling till the upper lip is perfect for the shots to fit in (as long as it’s to recipe)
beccaboo2u 1 points 3y ago
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