I’m looking to compile a list of how to’s, tips, tricks, whatever anyone has to help me improve. Drop them here!
USplendid11 points3y ago
On the POS/register if you press no whip, then whip it will print something along the lines of “with whip” on the sticker.
That way the baristas don’t have to double check when an alternative milk is requested with whip.
CarlyAmanda0305 [OP]2 points3y ago
Amazing!! Thank you!
thebrain124510 points3y ago
When I make an iced matcha latte, I just put the milk and powder into the cold foam blender then set it to 3. It is better mixed than using the shake imo.
USplendid7 points3y ago
You can use the same trick to make a batch of skinny mocha on the fly.
Lotteri1 points3y ago
Yes but hot in the aerator blender isn’t a good idea so be careful with this one please 🙏
berzerkerbarista6 points3y ago
Always ALWAYS check that the seal is on the whip when making whipped cream. Even if you’re pretty sure. Check it. Always.
comicbookartist4201 points3y ago
Remind me bot
CarlyAmanda0305 [OP]1 points3y ago
What?? I’m intrigued
comicbookartist4201 points3y ago
There is supposed to be a bot that reminds you in five hours but I guess I didn’t do that right
MommaOfThree67671 points3y ago
When making coffee based fraps..... the frap roast does to the bottle lip in the cup... think red solo cup !
And for iced macchiatos.... filling till the upper lip is perfect for the shots to fit in (as long as it’s to recipe)
Our mission is to provide everyone with access to large- scale community websites for the good of humanity. Without ads, without tracking, without greed.