I had worked at Starbucks in Houston, TX when I was 16, now 22(soon to be 23 in April) it was inside of a Target and I loved the job until school priorities got in the way (also was really stubborn and hard headed and didn’t like being told what to do) and also the management at the time was pretty awful.

But I recently applied about a month ago on a whim at several locations here in NYC where I currently reside because I had lost my job at Whole Foods( reasons I will not disclose) and received a phone call that turned to into an interview that turned into a face-to-face the next day and then the Job with in 15mins. I’m happy to be back as a barista, but any tips or anything I should expect differently?