My SM told me I need to work on the shots/syrups after my finishing tasks on training so I’m trying, especially for how I learn.

To confirm:
Shots -
Latte, mochas, Caramel mac, caps:
Short/tall - 1 shot
Grande/Venti - 2 shot (unless iced then it gets 3)

Flat whites:
Short/tall: 2 shots ristretto
G/V: 3 shots ristretto

Americano:
S- 1 shot
T- 2 shots
G - 3 shots
V- 4 (even iced) shots

Double shot on ice:
T - 2 shots
G- 3 shots
V - 5 shots

Syrups:
Lattes/mochas:
S - 2
T - 3
G - 4
V - 5 (gets 1 extra shot if iced)

Caramel Mac and cap:
S - 1
T - 2
G - 3
V - 4 (5 for iced)

Double shot:
T - 2
G - 3
V - 5

Green tea latte gets 1/2/3/4 scoops

Iced coffee gets 3/4/6/7 syrups

Fraps get 2/3/4 of everything (FROAST/syrup/base)

Everything gets 2% automatically minus flat white that gets whole and skinny gets non fat with sugar free syrups and no whip/toppings - unless otherwise stated.

Cold brew gets filled to 3rd line then ice/lid, unless ordered with milk stuff then it’s 2nd line then fill to 3rd with milk and add ice. Cold brew gets 3/4/6/7 syrup pumps.

Cloud macchiatos get the same as caramel except we add cloud powder to the milk before steaming, correct?

I know this is a lot but it’s my biggest struggle with this whole job so I’m trying to make a shortened list to keep reviewing. I’ve got steaming/shot pulling down, it’s just remembering shots and syrups that kill me. 😫