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Starbucks Baristas: The daily grind

Full History - 2020 - 02 - 18 - ID#f5xj68
86
Display for for pastry case (self.starbucksbaristas)
submitted by beccaboo2u
Green bean here... Why doesn't Starbucks do fake plastic food for the pastry case?
The pros would be: less food waste, less plastic waste, less bugs/flies. Other restaurants have really good, quality fake desserts that don't even look fake so it's not that...

I can't think of any cons.

Anyone have insight into this?
jeremeny 126 points 3y ago
Starbucks is a very wasteful company
giantechidna 111 points 3y ago
My conspiracy is it helps trick customers into believing it's all boutique made fresh daily instead of pre-packaged microwaved fast food. A, pay no attention to the man behind the curtain, if you will
Zeldaluvr2007 14 points 3y ago
Can confirm, I had a customer fly off the handle when I gave her her banana bread in the plastic still and she claimed it was expired. When I explained to her that that’s the production date, and our pastries come frozen, she insisted that the Starbucks that she has been to bake them in house 😂
brit_666 52 points 3y ago
i also love when the food case is empty and customers ask if we have food that day
tragicalyhappy 37 points 3y ago
They try really hard to maintain that boutique Cafe hole in the wall aesthetic, even though they want McDonald's transaction numbers. I do the case regularly and I follow the sirens eye layout but I don't overstuff it like the picture. You only need one pastry of each to know that we sell goddamn pastries!
beccaboo2u [OP] 10 points 3y ago
Yes! I love this! Why do we need to waste any, let alone 2 or 3 of everything!
tragicalyhappy 13 points 3y ago
My biggest gripe about the case is that most people don't even use it properly. They either order whatever picture is on the menu board, or refuse to read the labels for the pastry and point n grunt at what they assume is a croissant.
beccaboo2u [OP] 6 points 3y ago
OMG right?! I can't tell you how many times I've rung up a bacon Gouda when what they really wanted was bacon gruyere egg bites but can't fucking read or pronounce.
tragicalyhappy 7 points 3y ago
Or when they just point and say "that whatever that is".... I'm like bruh....
bwaydood7827 36 points 3y ago
it would also save labor! with not having to put out new food all the time.
springolives 30 points 3y ago
I work at Tarbucks and our DM gave us permission to use real but old pastries in the case as a “display” and to sell the pastries from drawers underneath our register, so we only have to change the “display” pastries like every ten days. It’s actually concerning how normal they look even when they’re very old. It is annoying to explain to people that they can’t have the pastry that’s in the case, but really that’s the only downside......so glad our DM lets us get away with this.
bleepblopfee 15 points 3y ago
Our tarbux is the opposite. We are expected to only and always serve out of the case
PhenomenalPhoenix 21 points 3y ago
That’s actually gross. The number of flies and bugs that get into display cases is terrifying
bleepblopfee 3 points 3y ago
I agree. We only gave flies in the summer so the other 9 months we're good, but cross contamination is gross and the case always stinks
Frecksbux 5 points 3y ago
same
OkiKumi 7 points 3y ago
I’m the lead at mine, we don’t sell from the case but we do qmos the food at the night of each night. I’m surprised your case doesn’t collect fruit flies leaving the pastries in so long. There was a store that did that near mine and they were on the local news for the amount of flies that collected on the sandwiches.
mcr0414 6 points 3y ago
I’m sorry but that is disgusting. Lol
mcr0414 13 points 3y ago
I dunno I have thought the same thing since 2013 when I first started lol
[deleted] 11 points 3y ago
I mean all Starbucks would have to do is outsource the fake food from Japan, since they’re the country that makes the most fake food displays... expensive, but not wasteful.
favorite-secret 11 points 3y ago
this is the reason why it’s hard for me to take waste wednesday seriously when we waste almost $300 a week on the pastry case alone.
beccaboo2u [OP] 7 points 3y ago
OMG.. I've never put an actual number to it... Sigh..
RyusuiJL 2 points 1y ago
Put that into a stronger perspective.

$300 a week times 52 weeks a year, times 32,000 stores...

Let's go conservative. Maybe $300/week is really high. Each store has, what, maybe 20-30 different items they put into their display case each day? Let's be generous and say 20. And those 20 items cost the store $2 in food. An average of .10 an item seems fair, right? Okay, so at $2 a day, over a year, one store's food displays cost the company $730 a year.

Now, maybe only half of Starbucks' 32,000 stores actually have or display food. I dunno, I haven't really been to a lot of different Starbucks in different states or countries. I'm just figuring as low as is reasonably possible. So 16,000 stores blowing $730 a year. That's still over $11 million in waste. And I'm sure my numbers are WAY on the low end.
opheliasfault 4 points 3y ago
They apparently did a test with customers, they had a pastry case of fake display food compared to real food - the real food display sold more and was more appealing than the plastic display models.
coffeeslinger2000 15 points 3y ago
Idk what’s appealing about a moist af, sad looking spinach and feta wrap 😂
sbuxemployee20 3 points 3y ago
Preach. I don’t understand Starbucks’ reasoning behind this. It makes me upset thinking about how there are over 30,000 stores in the world that throw away the sandwiches we warm up for display at the end of the day every single day. What a waste.
bryandzoo 3 points 3y ago
Glad I’m not only one saying this, I’ve been saying this for the last 3 years I’ve worked at starbucks.
sadisonhicks 2 points 3y ago
in my city we have a location that is always between management but also in the biggest mall in north america so because how busy they get immediately at open and how little breaks in business there are they set the case on monday and replace it sunday night. (this was a few months ago so it may have changed but it’s really time efficient and helps loads with waste)
Momisnotmyname 1 points 3y ago
All locations I have worked used mark out previous day sandwiches for our morning set up. We use fresh pastries for our case and sell them by end of day or donate them.
beccaboo2u [OP] 1 points 3y ago
How do you donate them open?
straightfacegrace 2 points 3y ago
At mine we USED to donate them cause I’m at a university and there would be people that picked up donations so all the expired food and food from the case would go into a tin and we’d cover it with plastic wrap and it would be sent to some donation or our employees would take some of the food
however the donation people only come once a week and so we stopped donating since it just kept overfilling and now we throw everything away at the end of the night
dalydesserts -1 points 3y ago
Maybe its an American thing, but ive not seen any place with fake food displays in Ireland. All the cafes ive been to and worked at have had real food displays.
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