I've seen a lot of comments on this sub about stirred CM being a pain in the ass and I don't get it? It's more buttons to type in a vanilla latte with caramel drizzle than just to hit the stirred modifier. And on bar you can just make it upside down and give it a good swirl... they won't know you didn't "stir" it because they're just ordering it on account of they don't like the taste of it layered...

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