But I mean anyone would be like that at 4 am haha

Normally at my store when I open, closers leave absolutely no back ups, Frap roast on the counters, refresher boxes left out and opened, infusions as well, fridges not stocked, and sometimes expired stuffed from the afternoon before. All while having 18 guests for the last hour and a half of being opened. That’s not being a baby, but lazy at your job.

Hey that’s how I feel. I almost got scapegoated when morning shift told night shift backups weren’t done and that maybe I used it. Which is bs because I just replace the containers with ones from the back room

please