viking1285 3 points 3y ago
I did the same thing when I first got hired on, I would just recommend the following
1) Ask where they keep everything you need to know (lids, cups, beans, etc.) as they may have a different layout and locations for supplies.
2) Mention your freshness to the manager if they don’t already know; just so you’re not placed on solo bar or dto/dtr/warm.
3) Enjoy the new experience, it’s not often I work at other stores but I always enjoy a change of scenery and people once in a while.
Wish ya the best of luck, I’m sure it’ll be great!