Starbucks Baristas: The daily grind
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Business and Coronaviris (self.starbucksbaristas)
submitted by anonymous-blob
I’m a barista in an area where there were just confirmed cases of the coronavirus reported. What should I expect to change at my store? We’ve already stopped taking personal cups and stopped use of for here-ware, what else is coming?
the_lady_flame 11 points 3y ago
hand washing every 30 minutes, otherwise my store isn't doing anything other than what you already said!
anonymous-blob [OP] 2 points 3y ago
Got it! Thanks!
LuckyWaters4 3 points 3y ago
I saw that someone else on here said that their store no longer was allowed to put carafes out (partners had to pour milk behind the bar), and that DT could no longer accept cards.
smalltownbarista 2 points 3y ago
one case in the town where I work. Very vigilant on sanitizer and wiping down surfaces (especially handles of things like carafes).
What you said and also not putting milks on bar (I know technically we aren’t supposed to anyway but).
What you said and also not putting milks on bar (I know technically we aren’t supposed to anyway but).
bubb1eb4th 1 points 3y ago
We put all the stoppers and stir sticks behind the counter now.
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