Starbucks Baristas: The daily grind
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iced cappuccino (self.starbucksbaristas)
submitted by barista_anom
i’ve been with sbux for about 7 months and i have NEVER made an iced cappuccino but i did ring one in today so i was wondering how it’s made?
coffeecat7918 14 points 3y ago
Shots over ice
Milk to the 2nd line (maybe 3rd line it’s been awhile I’m sure someone will correct me if it is 3rd)
Cold foam
Milk to the 2nd line (maybe 3rd line it’s been awhile I’m sure someone will correct me if it is 3rd)
Cold foam
maryhooy 9 points 3y ago
Technically, it’s shots over ice then milk to 2nd line in cup then 2% in CF blender on 4 with 100/150/200 ml. Also make sure to charge for either cold foam or add dairy since we don’t have an actual button for ice cold foam cappuccinos.
Buuuut Starbucks did discontinue the drink and will just have you offer an iced latte with cold foam which you should just make with nonfat/2 vanilla/100ml on 3 on top of an iced latte.
Buuuut Starbucks did discontinue the drink and will just have you offer an iced latte with cold foam which you should just make with nonfat/2 vanilla/100ml on 3 on top of an iced latte.
coffeecat7918 5 points 3y ago
Yeah what they said, that’s more in depth
[deleted] 1 points 3y ago
[deleted]
barista_anom [OP] 1 points 3y ago
thank you B)
colonade17 2 points 3y ago
begins like an iced latte, but light ice and add cold foam.
[deleted] 1 points 3y ago
[removed]
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