Starbucks Baristas: The daily grind
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What's y'alls feta wrap hacks? (self.starbucksbaristas)
submitted by YeetOnEm1738
If i toast them on 2, it's too damn hot, and if i toast it on 1, it's too damn cold in the middle. They're a nice snack for me in the morning and im sick of waiting by the oven to pull it out lol
Spaceparks 4 points 3y ago
I just burn all of my taste buds off also drown them in Sriracha ! 🌶
YeetOnEm1738 [OP] 1 points 3y ago
The avocado spread is my s h i t
canigetaventiuh 1 points 3y ago
Stick a cheese stick in there before putting it in the oven
YeetOnEm1738 [OP] 1 points 3y ago
I do that sometimes too lmfao
teet_teet 2 points 3y ago
They need to be fully thawed and then they should be cooked on their proper setting. We have a very high food volume and have a hard time thawing breakfast food. We gave to really work hard to always sure everything can breathe in the fridges as they thaw and sometimes set them out for a couple of minutes when we open.
aMohawkwarrior 2 points 3y ago
Cook on 1, then put for a bagel on medium. Comes out perfect.
On another note. You must ALL try the salami and cheese platter on an everything bagel cooked in the oven on bagel- medium. It's amazing!!!
On another note. You must ALL try the salami and cheese platter on an everything bagel cooked in the oven on bagel- medium. It's amazing!!!
YeetOnEm1738 [OP] 2 points 3y ago
Yesss i do the plate tucked into a croissant and its so good. And thank you for the time suggestion lol
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