Starbucks Baristas: The daily grind
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What is this?? I know it's eggs but what are they for? How would I cook them? (i.redd.it)
submitted by kmpgdf
Grrrista 10 points 3y ago
Um those are sous vide egg bites. Why do you have so many and not know what it is?? Regardless, I will help.
They’re already fully cooked. You just need to warm them somehow and I recommend browning them slightly. You can use a toaster oven or a frying pan and that’s probably best. Just get them hot and with just a hint of crispiness.
If you’re feeling lazy throw them in the microwave for less than a minute and they’re still good like that.
They’re already fully cooked. You just need to warm them somehow and I recommend browning them slightly. You can use a toaster oven or a frying pan and that’s probably best. Just get them hot and with just a hint of crispiness.
If you’re feeling lazy throw them in the microwave for less than a minute and they’re still good like that.
kmpgdf [OP] 8 points 3y ago
Thanks so much! And well, they're from the dumpster.
All sbux are closed in Philadelphia indefinitely so the trash was full of these and they aren't expired yet and still cold so I took them.
I don't work at Starbucks I just came here to ask about these!
Thanks again!
PS love your u/
All sbux are closed in Philadelphia indefinitely so the trash was full of these and they aren't expired yet and still cold so I took them.
I don't work at Starbucks I just came here to ask about these!
Thanks again!
PS love your u/
dodofishman 5 points 3y ago
Dang, dumpster diving behind restaurants/fast foods rly is rewarding. Every place I’ve worked out dumps out perfectly good food.
kmpgdf [OP] 2 points 3y ago
Plenty of good trash our there!
I just joined r/dumpsterdiving, gonna post some recent scores soon
I just joined r/dumpsterdiving, gonna post some recent scores soon
Grrrista 2 points 3y ago
Nice find. Cook them a bit more to make sure they’re safe to eat. At least 165 degrees. If any of the bags seem to balloon up instead of being shrink wrapped don’t eat them that’s a sign of bacterial growth. I can see the date sticker says 3/20 which was their sell-by date so they’re still good in my opinion. Freeze em and they’ll last for a while.
Thanks, I hate it and my job (:
Thanks, I hate it and my job (:
kmpgdf [OP] 1 points 3y ago
Hahaha
Don't hate, appreciate!
Except maybe your job, you can hate that if you want to.
Good info on the food safety, thx!
Worst thing is that starbaristas always say they donate stuff and then they throw it in the trash anyway
Don't hate, appreciate!
Except maybe your job, you can hate that if you want to.
Good info on the food safety, thx!
Worst thing is that starbaristas always say they donate stuff and then they throw it in the trash anyway
[deleted] 4 points 3y ago
cook 2 in the oven for 15 minutes at 350 degrees on a baking try with cooking spray. the white ones are vegetarian egg whites with red peppers, the plain yellow ones are ham cheddar and peppers, the yellow ones with brownish/reddish on top are bacon and gruyere. best with some homemade guacamole.
kmpgdf [OP] 2 points 3y ago
Thanks for the information!! and a lil serving suggestion too!
Very helpful!
Mucho Garcias!
Very helpful!
Mucho Garcias!
[deleted] 1 points 3y ago
of course :)
kmpgdf [OP] -1 points 3y ago
Doh! I got a doendoot... :'c
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