It sounds like there are a lot of shitty SM's, but I personally think my SM has handled this the best she could. Not only did she keep the store open while emphasizing that we didn't have to work (she made it clear if we didn't feel comfortable working, we didnt have to and could get the catastrophe pay), but she was even bringing in any food she could spare like ramen, mac n cheese, granola bars, etc. for any partners that needed help with food. She also sent out a message immediately after receiving the 30 day message from corporate saying we will be closing the store that night for 30 days and would all be getting paid accordingly. I don't know how it worked with the coordination between her and the DM (as I'm sure it wasn't the preferable decision in my DM's eyes), but I know she did it because she cares about my store's partners. I'm not saying all SM's are like this, in fact the majority probably aren't. However, I just want to point out that there are good SM's that truly care and voice my appreciation for her.
As for corporate, I'm personally very grateful that I'll be making money for the next month (without working). It's not something I think anyone is actually entitled to (unless you're salary) and I think the fact that we even had catastrophe pay was nice. Working was entirely optional, regardless of what any SM was saying, but I personally kept working to earn as much money before I couldn't work anymore. We shouldn't be complaining about corporate "not caring", we should be grateful we didnt get laid off and are getting anything at all. I recognize that I work in an entry-level position and an entry-level position isn't designed to pay a lot or naturally come with many benefits in the beginning. I don't expect to make a living wage off of an entry-level, simple barista position, and if it didnt accommodate my life, I'd find a job that did. That's why I'm grateful that we are getting this 30 day pay. Please don't hate, but I honestly think we get treated fairly well, and if I didn't, I wouldn't be a barista for over 3 years now.