Starbucks Baristas: The daily grind
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Trying to replicate sweet cream at home (self.starbucksbaristas)
submitted by [deleted]
[deleted]
the_lady_flame 5 points 3y ago
you use a steaming pitcher?? at my store (with my very very by the book shift supervisor lmao) we do 1 liter of hc, 350ml of vanilla, and then 650ml of 2% (enough to take it to 2 liters). that should let you scale it however you like! good luck!
ilovebrandonj 5 points 3y ago
You’re using the newer recipe that came out for all the new foam drinks, before that it’s always been made in the steaming pitcher!
the_lady_flame 1 points 3y ago
oh good to know!! i'm a newbie lol so thank you for the info 💙
bbun223 1 points 3y ago
For the 13 pumps of vanilla is BELIEVE (I haven’t made the smaller batch recipe in a long time) it’s 2% to the tall line and heavy cream to the max. I think? I could be a little off.
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