Eggy espresso goop hiding under a mess of syrup and drizzle

why bother pouring the shots on top when they shoot to the bottom at rocket speed.

The iced ones, to be fair, are super pretty and satisfying to make when they actually foam up correctly. Heaven forbid your scoop is a little off or your milk is just 1° below perfection....

But the hot one? All I can think about is how I'm probably cooking the egg whites in the milk pitcher and watching it all pour into the cup in a big goopy glop. And if you don't stir the powder into the milk properly, it gunks up the steam wand :/

Especially hot ones. So gross

fuck everyone who mobile orders a cloud macchiato, waits 30 minutes to get to the store, and then demands to have the drink remade because it sat there for too long and deflated

I literally do not know how to make a single cloud macchiato drink because every single variation has a separate recipe and so I just don't bother anymore, I let someone else make it LOL

I hate them too!

My deep dark secret is that sometimes when people ask if we have the cloud, I say no.

Don’t mind making the hot ones but holy fuck when I see the word ‘Icd’ in front of it I scream internally.

The smell. When they’re made hot it smells like burnt rotten egg, and when they’re made cold... to me it just looks chunky and unappealing

damn i love iced clouds

The taste is the worst

I read this just after waking up and thought it said cloud pistachios

But yes I also hate cloud macchiatos.

Yes. They are just a pain in the ass, and horrid.


Coffee meringue drink.

That’s why I order my iced cloud macchiatos with no shots hehe