Starbucks Baristas: The daily grind
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Shots... (self.starbucksbaristas)
submitted by [deleted]
[deleted]
kk2802 14 points 3y ago
me with mochas during hot chocolate season...
Tarable-03 6 points 3y ago
When I started on bar I had the hardest time remembering the vanilla in the caramel macchiato and to this day I still have a panic about it in my dreams.
sunflower_0053 3 points 3y ago
My first month barristaing I would wake up in the middle of the night saying
"Do have want that in a grande or venti"
To the literal darkness of the room
"Do have want that in a grande or venti"
To the literal darkness of the room
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