Starbucks Baristas: The daily grind
↑
31
↓
QUARANTINE FRAPPUCCINOS (self.starbucksbaristas)
submitted by brokenlatteart
I’m all for making drinks the correct way, because how I would like my drink made correctly so would the customers. But I not about to make 4 tall vanilla beans one at a time. Especially during COVID-19, when I have a line out to the street blocking traffic.
drodnn26 36 points 3y ago
I meannnn 4 tall vanilla beans is basically 2 venti vanilla beans
aintdeadyetmf 27 points 3y ago
quadruple batch mode activated
PhantomCat46 8 points 3y ago
I got in trouble by my new manager because of that same exact thing. IT DOESN'T MAKE SENSE. Plus my store only has one blender!
Steele_and_Stone 8 points 3y ago
I only ever use one blender when making lines of frappucinos... I only use a second blender for cold foam beverages.
golden_pinky 7 points 3y ago
Double batching will forever be the rule I refuse to stop breaking. I'm not going to get fired over double batching. I rarely get caught. Idgaf.
Critical50 3 points 3y ago
Im confused.
Your SM isnt letting you make 2 frapps at a time?
Your SM isnt letting you make 2 frapps at a time?
brokenlatteart [OP] 1 points 3y ago
Well it’s frowned upon because we’re supposed to be the best in our area but we all still do it. Just not when he’s there.
Critical50 1 points 3y ago
I'd blend twice just to make sure everything is mixed evenly. As long as everything is measured correctly, no reason it shouldnt come out correctly.
[deleted] 1 points 3y ago
[deleted]
This nonprofit website is run by volunteers.
Please contribute if you can. Thank you!
Our mission is to provide everyone with access to large-
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
©2023 HumbleCat Inc • HumbleCat is a 501(c)3 nonprofit based in Michigan, USA.