Starbucks Baristas: The daily grind
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Today on, Not A Caramel Macchiato, I present Tracy 🙄 (i.redd.it)
submitted by yxngbvby
mariospeedwagon57 5 points 3y ago
Reading that made my teeth hurt
RueCamp2 4 points 3y ago
I'm a new barista so,.. Would this just be a latte? A really nasty latte?
anonstarbies 2 points 3y ago
Technically still a macchiato because of the way the drink is poured (milk and syrups first, espresso on top) but this is just cloyingly sweet still 🤮 our caramel macchiato is too sweet as it is
theLegendairy1 2 points 3y ago
Isn’t this technically still a caramel macchiato since it has the base ingredients and the shots go on top? Granted, a diabetic’s worth of sugar add-ons, but still a CM
snidejenner 1 points 3y ago
How do you do 6 pumps Carmel sauce? I always wondered when I used to work at sbux. I'd try to eye ball it since the caramel is in a squeeze thing not a pump
yxngbvby [OP] 2 points 3y ago
Caramel sauce is the dark caramel used for the caramel ribbon crunch
dancing_durian 1 points 3y ago
It’s not. Dark caramel will appear as dark caramel in a mobile order . Caramel sauce is the one from the squeeze bottle. And they’re 2 different consistencies. Not interchangeable.
snidejenner 1 points 3y ago
Ahh gotcha
growinginnyc 0 points 3y ago
So... *light* vanilla bean powder?
ampalex11 3 points 3y ago
No it’s the regular vanilla in the shaker AND the vanilla bean
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