Starbucks Baristas: The daily grind
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Quick how do I make the caramel ribbon crunch frap (self.starbucksbaristas)
submitted by blueberrymiwk
nural33 3 points 3y ago
1) pump frap roast into the cup (2/3/4)
2) pour whole milk to bottom line and pour contents into pitcher
3) pump coffee base (2/3/4) then dark caramel (2/3/4)
4) add (t/g/v) scoop of ice
5) blend on 1
6) before pouring it in the cup add whip, a little caramel drizzle and crunch topping to the bottom of the cup
7) pour the Frappuccino in the cup and top with whip, caramel crunch topping, and caramel
drizzle
and that’s it!!
2) pour whole milk to bottom line and pour contents into pitcher
3) pump coffee base (2/3/4) then dark caramel (2/3/4)
4) add (t/g/v) scoop of ice
5) blend on 1
6) before pouring it in the cup add whip, a little caramel drizzle and crunch topping to the bottom of the cup
7) pour the Frappuccino in the cup and top with whip, caramel crunch topping, and caramel
drizzle
and that’s it!!
malaika07 3 points 3y ago
Does it matter what I add the ice?
nural33 2 points 3y ago
i mean as long as the pitcher gets the rice size ice scoop it doesnt really matter when
blueberrymiwk [OP] 2 points 3y ago
Ur the best ily thank you
nural33 1 points 3y ago
anytime!!
miaxmarvin 1 points 3y ago
well actually you’re supposed to pump dark caramel on the whip in the bottom but other than that you got it!!
[deleted] 1 points 3y ago
[deleted]
youvefoundnat 2 points 3y ago
Ultra caramel frap but crunchy
[deleted] 1 points 3y ago
[deleted]
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