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Starbucks Baristas: The daily grind

Full History - 2020 - 06 - 11 - ID#h0yajq
17
Cinnamon Almond Milk Coldfoam Coldbrew (self.starbucksbaristas)
submitted by aimsthename88
We got the recipe card for this drink this morning and after a little experimenting, we discovered it’s best if you mix half almond milk, half sweet cream.

Hear me out. If you make it standard, it tastes great but almond milk just *doesn’t* foam well. If you make it with sweet cream instead (skip the vanilla syrup) it foams super well but just doesn’t taste as good. If you mix 50ml sweet cream with 50ml almond milk (just 1 pump vanilla instead of 2), it foams almost as well as sweet cream and tastes amazing!
official_koda_ 17 points 3y ago
What were they thinking with this drink. Non dairy milks just don’t foam. There’s no point in even foaming it since it stays pretty liquidy.
aimsthename88 [OP] 5 points 3y ago
Exactly! It definitely gets a little airy, but it’s nowhere near foamed.
official_koda_ 1 points 3y ago
It just shouldn’t be almond milk, just have almond milk as a substitute. I doubt most people would want almond milk anyways.
dancing_durian 12 points 3y ago
I was already not a fan just looking at the name because getting non dairy to foam at all is a pain.
aimsthename88 [OP] 1 points 3y ago
Yeah, it definitely tastes really good but even double foaming it didn’t work.
chom612 2 points 3y ago
These drinks usually get created and promoted because there's a surplus of something in our supply chain. In this case almond milk.
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